With the same grace and generosity displayed in his dining rooms, Meyer’s instructive how-we-did-it account shares lessons learned on his way to becoming CEO of Union Square Hospitality Group. Meyer opened Union Square Cafe in 1985 when he was 27 years old. It hit its stride three years later when he hired chef Michael Romano, and Meyer charts its evolution from a neighborhood to international … [ Read more ]
Content: Book | Author: Danny Meyer | Subjects: Customer Related, Management
A legendary restaurateur taught me to use constant, gentle pressure to manage my growing company.
Content: Article | Author: Danny Meyer | Source: Inc. Magazine | Subject: Management